BOH Supervisor – SUNSHINE COAST
Core
Coordinate and lead the kitchen team on shift to ensure smooth operations, food quality, safety, and consistent service.
Role type
Kitchen Supervisor
Builds
Food service operations for Costa Taco venues
Domain
QSR / Food Service
Required skills
Team leadership, Food safety compliance, Quality control, Inventory management, KDS management, Staff training, Operational coordination, Cross-functional communication
Responsibilities
Coordinate the kitchen team and oversee all sections throughout the shift, Maintain food quality, freshness, consistency and portion standards, Audit quality and portion control, Manage KDS flow and keep wait times on target, Train, coach and provide real-time feedback to the team, Complete operational checklists and food safety documentation
Seniority
Mid-level, hands-on IC