Lead Attendant Food Service
Core
Execute food orders using memorized standard recipes, monitor production quality, and manage station inventory.
Role type
Lead Attendant Food Service (Kitchen Leadership)
Builds
Food orders for specific restaurant cuisine
Domain
Food Service / Hospitality
Required skills
Standard recipe execution, food quality monitoring, inventory management, waste control, safety and sanitation procedures, staff training and coaching
Preferred skills
null
Technologies
null
Responsibilities
Cook orders in a timely manner according to memorized standard recipes, Monitor food production to ensure quality standards are met, Maintain inventory of station and order stock, Coordinate orders for pick-up, Maintain cleanliness of work station and storage areas, Control waste by monitoring proper rotation, storage, and quantity control, Assist in the training and coaching of Cooks and kitchen team members
Seniority
Lead, hands-on IC with team leadership