Shift Leader - Franchise
Core
Lead, coach, and motivate restaurant staff to deliver exceptional guest experiences while maintaining strict food safety and quality standards.
Role type
Front-line shift supervisor
Builds
Fast-casual Mexican food dining experiences
Domain
QSR / Food Service
Deliverable
product features
Required skills
Team leadership, staff coaching, operational excellence, food safety compliance, customer service management, shift scheduling
Preferred skills
Prior supervisory experience in fast-paced environments, willingness to obtain food safety certification, willingness to complete alcohol service training
Responsibilities
Lead and coach the crew, uphold food safety standards, ensure guest satisfaction, foster a positive work environment, manage shift operations
Seniority
Entry-level to Junior, hands-on IC
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