Catering Officer
Core
Prepare and serve nutritious meals for residents with spinal cord injuries while managing kitchen staff and maintaining food safety standards.
Role type
Catering Officer (Food Service)
Builds
Daily meal services for residents at a specialized accommodation site
Domain
Disability support / Aged care
Required skills
Commercial cookery, HACCP compliance, food safety management, kitchen staff supervision, nutrition knowledge, dietary modification handling
Preferred skills
Food Safety Supervisor Certificate
Technologies
HACCP forms, checklists
Responsibilities
Prepare and serve meals according to approved menus and dietary requirements; manage kitchen staff regarding health and hygiene; comply with food safety and HACCP regulations; ensure kitchen equipment and work areas are clean and sanitized
Seniority
Entry to Mid-level, hands-on IC
