Commis Chef | Cho Cho San
Core
Prepares ingredients and assists in cooking Japanese dishes in a fast-paced, high-volume kitchen environment.
Role type
Commis Chef (Junior Cook)
Builds
Japanese cuisine dishes for dine-in guests
Domain
Hospitality / Japanese Cuisine
Required skills
Cooking techniques, ingredient preparation, attention to detail, organization, ability to work in high-volume kitchens
Preferred skills
Experience with Asian or Japanese cuisine, passion for quality ingredients