Chef
Core
Prepare, cook, and serve meals in a main production kitchen while maintaining food safety standards and waste minimization.
Role type
Commercial Cook
Builds
Prepared meals for residents
Domain
Hospitality / Food Service
Required skills
Food safety compliance, stock control, waste minimization, time management, organizational skills
Preferred skills
Commitment to safety culture
Technologies
N/A
Responsibilities
Prepare, cook, and serve meals in line with procedures; Apply catering control principles including food safety and waste minimization; Maintain food safety documents; Manage stock control and rotation
Seniority
Entry-level
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