General Manager
Core
Fully accountable for the profitable operation of a Firehouse Subs® Restaurant, ensuring compliance with regulations and delivering superior guest service.
Role type
General Manager (Restaurant Operations)
Builds
Firehouse Subs® restaurant locations
Domain
Quick-service restaurant / Franchise operations
Required skills
Financial management, regulatory compliance, team leadership, staff training, operational planning, community relations, equipment maintenance, physical stamina
Preferred skills
Franchise experience, public safety foundation initiatives knowledge
Technologies
POS systems, reporting tools
Responsibilities
Ensure compliance with local, state, and federal regulations; manage food cost, labor, and sales growth; lead and train restaurant staff; coordinate operations game plans; participate in local marketing and community affairs; maintain restaurant equipment.
Seniority
Manager, hands-on operational leadership
