General Meat Worker
Core
General butchery tasks including breaking down, cutting, trimming, portioning, weighing, packing, and labelling meat products in cold and freezer settings.
Role type
General Meat Worker (Butcher)
Builds
Processed meat products for wholesale customers
Domain
Food production / Meat processing
Deliverable
product features
Required skills
Meat cutting and trimming, portioning and weighing, operating bandsaws and hand tools, food safety and hygiene compliance, maintaining work area cleanliness, meeting production targets
Preferred skills
Prior experience in meat industry, ability to work 5am shifts, reliable transport