Chef
Core
Prepare fresh, nutritious meals for students in an educational setting using local ingredients.
Role type
Commercial Chef (Education Sector)
Builds
Daily school meals and catering services
Domain
Education / Food Service
Required skills
Menu planning, stock management, waste reduction, portion control, food safety compliance, allergy awareness, budget management
Preferred skills
Knowledge of food and catering trends, passion for quality service
Technologies
N/A
Responsibilities
Prepare fresh, nutritious meals; contribute to menu ideas using local ingredients; monitor stock and minimize wastage; adhere to hygiene standards and food handling practices; manage food costs through portion control and waste reduction; champion allergy awareness and ensure safety controls are followed
Seniority
Mid-level, hands-on IC
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