Chef - Burleigh Heads Hotel
Core
Hands-on Chef responsible for preparing high-quality dishes, maintaining kitchen safety and hygiene standards, and collaborating with the team to deliver memorable dining experiences.
Role type
Hands-on Chef
Builds
High-quality dishes for hotel guests
Domain
Hospitality / Food Service
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, strong organization, communication
Preferred skills
Passion for guest experience, precision, productivity
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain safety and hygiene standards, ensure consistent dish presentation
Seniority
Mid-level, hands-on IC