Chef – Part Time - Toowoomba
Core
Prepare high-quality meals for breakfast, lunch, and dinner services in a structured kitchen environment for Australian Defence Force personnel.
Role type
Part-time Chef (Commercial Cookery)
Builds
High-quality meals for Defence sites
Domain
Defence catering / Hospitality
Required skills
Certificate III in Commercial Cookery, HACCP and food safety knowledge, allergen management, stock control, menu execution, portion control
Preferred skills
Experience in commercial or bulk catering, strong organizational skills, ability to obtain Defence clearance
Technologies
N/A
Responsibilities
Prepare meals for breakfast, lunch, and dinner; maintain food safety and hygiene standards; support kitchen operations including stock control; ensure food quality and presentation; assist with menu execution; collaborate with kitchen team
Seniority
Entry-level to Mid-level, hands-on IC
