Demi Chef
Core
Part-time Demi Chef supporting hotel kitchen operations, dish preparation, and food safety.
Role type
Part-time Demi Chef
Builds
High-quality dishes for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Basic cooking techniques, kitchen operations knowledge, food safety compliance, stock control, menu development support, early shift reliability
Preferred skills
Hotel experience, culinary qualification, creative menu ideas
Technologies
N/A
Responsibilities
Prepare and cook dishes to high standards, maintain clean and safe kitchen environment, assist with stock control and deliveries, follow food safety regulations, contribute to menu development
Seniority
Entry-level to Mid-level, hands-on IC