Bartender
Core
Craft cocktails and manage bar operations at a premium waterfront hotel's all-day dining concept, shaping the guest experience from opening day.
Role type
Bartender (mixology focus)
Builds
Shoreline Kitchen bar program and beverage offerings
Domain
Hospitality / F&B / Mixology
Deliverable
product features
Required skills
Mixology, bar operations, drink preparation, beverage trends, responsible service of alcohol, guest engagement, stock control, hygiene standards
Preferred skills
Storytelling through drinks, knowledge of Sydney's bar scene, collaborative mindset, flexibility for varied shifts
Technologies
POS systems, bar management software
Responsibilities
Deliver exceptional drinks with creativity and consistency; prepare and maintain bar station; engage guests to create personalized experiences; collaborate on cocktail menu development; ensure compliance with RSA and venue policies
Seniority
Mid-level, hands-on IC