Food & Beverage Supervisor
Core
Lead daily operations of a high-volume sushi outlet within a hospital setting, ensuring food safety, quality, and team performance.
Role type
Food & Beverage Supervisor (Hospitality)
Builds
Sushi dishes and beverages for hospital patients and visitors
Domain
Hospitality / Healthcare support services
Deliverable
product features
Required skills
Team leadership, operational workflow management, customer service, food safety compliance, rostering, conflict resolution, training and coaching
Preferred skills
Asian cuisine experience, high-volume environment experience
Technologies
None stated
Responsibilities
Oversee daily outlet operations, maintain food quality and presentation standards, support rostering and labour optimisation, deliver exceptional customer service, resolve complaints, lead and develop team members, foster positive team culture, address performance concerns
Seniority
Mid-level, hands-on IC