Kitchen Hand
Core
Assist chefs with food preparation, operate dishwashers, clean kitchen facilities, maintain equipment, and remove waste to ensure smooth kitchen operations.
Role type
entry-level kitchen attendant
Builds
food preparation support, clean kitchen environment, maintained equipment
Domain
hospitality / hotel F&B
Required skills
food preparation assistance, dishwasher operation, cleaning, equipment maintenance, waste removal
Responsibilities
assist chefs with food preparation, safely operate dishwasher and clean dishes/utensils, ensure kitchen cleanliness and sanitation standards, maintain kitchen appliances and stock levels, remove rubbish and waste from kitchen premises