Remote Executive Chef
Core
Regional Executive Chef driving culinary excellence, innovation, and consistency across multiple remote sites in Australia, serving thousands of residents and guests in mining and energy facilities.
Role type
Senior IC Executive Chef (Regional Leadership)
Builds
Multi-site culinary programs, menu concepts, and dining experiences for remote workforces
Domain
Remote hospitality / Mining and Energy sector
Deliverable
physical/clinical work
Required skills
Large-scale food production, menu development, food safety systems, team leadership, budget management, project management, change management, workforce planning
Preferred skills
Sustainability initiatives, allergy management, commercial acumen, stakeholder management
Technologies
Advanced computer literacy and reporting tools
Responsibilities
Develop and implement innovative culinary strategies; Establish and maintain consistent food standards across multiple sites; Coach and mentor culinary leaders; Ensure compliance with health, safety, and security requirements; Manage culinary projects and kitchen optimization programs
Seniority
Senior, hands-on IC with leadership mandate