Hospitality All Rounder
Core
Design hearty menus, prepare and cook high-volume meals, and maintain a spotless kitchen environment for workers across Australia.
Role type
Hospitality All Rounder (Chef/Cook/Catering Assistant)
Builds
Workplace catering services for corporate clients
Domain
Hospitality / Food Service
Required skills
Menu design, stock management, food preparation, cooking, allergen management, kitchen maintenance, customer service
Preferred skills
Ability to work independently, adaptability, initiative, professional appearance
Technologies
N/A
Responsibilities
Design hearty menus, manage stock, lead a positive kitchen crew, prep and cook high-volume meals, maintain a spotless kitchen space
Seniority
Entry to Mid-level, hands-on IC
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