Cafe/Kitchen All Rounder
Core
Preparing and cooking food (sandwiches, wraps, hot food) in a hospital cafe environment while maintaining hygiene standards and serving customers.
Role type
Kitchen Hand / Cafe All Rounder
Builds
Food items for hospital patients and staff
Domain
Hospitality / Healthcare support services
Deliverable
product features
Required skills
Food preparation, cooking, dishwashing, stock rotation, food safety compliance, customer service, teamwork, physical lifting
Preferred skills
Hospitality experience, commercial kitchen experience, autonomy, organization, willingness to learn
Technologies
Bain Marie equipment
Responsibilities
Prepare sandwiches, wraps, and hot food according to recipes; clean and maintain kitchen areas; unpack and manage stock deliveries; ensure food safety and hygiene compliance; serve customers efficiently; work as part of a team to meet service targets
Seniority
Junior, entry-level operational role
