CareerPlan

Dry Goods Leading Hand

Griffith, New South WalesFull-time2026-10-12 → 2026-11-11

Core

Leading and supporting the Dry Goods team to ensure daily operations run smoothly in a poultry processing plant.

Role type

Leading Hand (Production/Warehouse)

Builds

Poultry products for local retailers and food service customers

Domain

Food processing / Poultry manufacturing

Required skills

Task allocation, Stock control, Team leadership, Safety compliance, Inventory management, Training and coaching

Responsibilities

Leading and supporting the Dry Goods team, Allocating tasks and providing guidance, Monitoring stock levels and assisting with stock control, Maintaining a safe and organised work area, Following company policies and WHS requirements, Assisting with training and coaching team members