Jacksons on George | Chefs of all Levels
Core
Full-time chef roles for a new multi-level pub and bistro in Sydney, preparing contemporary Australian classics, rooftop snacks, and European-inspired bistro dishes.
Role type
Full-time chef (various levels)
Builds
Dining and drinking experiences for a flagship Sydney venue
Domain
Hospitality / Food & Beverage
Required skills
Organizing kitchen sections for speed and productivity, preparing dishes consistently per recipes, training staff and apprentices, monitoring food and operating costs, adapting in fast-paced environments, ensuring food hygiene and safety compliance
Preferred skills
Leadership potential, flexibility for seven-day operation
Technologies
N/A
Responsibilities
Organize and set up kitchen sections, prepare dishes according to standard recipes, train staff and apprentices, monitor food and operating costs, ensure compliance with food hygiene and health and safety standards
Seniority
Entry to Senior, hands-on IC