Sous Chef
Core
Prepare, cook, and present high-quality dishes to fine dining standards while maintaining consistency in food quality, presentation, and portion control.
Role type
Sous Chef (Fine Dining)
Builds
High-quality dishes for a prestigious fine dining establishment in Sydney CBD
Domain
Hospitality / Fine Dining
Required skills
Culinary skills, Menu development, Food safety compliance, Stock management, Kitchen organization, Team collaboration
Preferred skills
Experience in fine dining or premium restaurants, Attention to detail, Ability to work under pressure
Technologies
N/A
Responsibilities
Prepare and cook dishes, Maintain food quality and presentation, Assist with menu development, Ensure food safety and hygiene compliance, Monitor stock levels and minimize waste, Maintain kitchen cleanliness, Collaborate with kitchen team
Seniority
Mid-level, hands-on IC