Chef - Manhattan Hotel
Core
Create memorable dining experiences and high-quality dishes for guests in a fast-paced kitchen environment.
Role type
hands-on chef
Builds
high quality dishes for pub guests
Domain
hospitality / food service
Required skills
trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, organization, communication
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain safety and hygiene standards, ensure consistent dish presentation aligned with company standards