Chef - Fountain Gate Hotel
Core
Lead kitchen operations to create high-quality, well-presented dishes that deliver memorable dining experiences for guests in a fast-paced pub environment.
Role type
Hands-on Chef (IC)
Builds
High-quality food dishes for pub guests
Domain
Hospitality / Food Service
Required skills
Trade cooking qualifications, fast-paced kitchen experience, recipe execution, food safety and hygiene compliance, menu consistency, physical manual handling
Preferred skills
Passion for guest experience, strong organization, team collaboration
Technologies
N/A
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of well-presented dishes, ensure safety and hygiene compliance, perform physical tasks like moving stock and kegs
Seniority
Mid-level, hands-on IC