General Meat Worker
Core
General butchery tasks including breaking down, cutting, trimming, portioning, weighing, packing, and labelling meat products in cold and freezer settings.
Role type
General Meat Worker
Builds
Meat products for wholesale and production requirements
Domain
Food production / Butchery
Deliverable
product features
Required skills
Meat cutting and trimming, portioning and weighing, food safety and hygiene compliance, machinery operation (bandsaw, knives), maintaining work area cleanliness
Preferred skills
Prior experience in meat industry, ability to work 5am shifts, reliable transport