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Chef – Refettorio

Surry Hills, New South Wales💼 Full-time🗓 2026-09-25 → 2026-09-26

Core

Prepare and deliver high-quality, nourishing meals using rescued ingredients in a community restaurant (The Refettorio) to provide warm, dignified hospitality to vulnerable community members.

Role type

Chef (Refettorio)

Builds

Daily dining programs and meals for vulnerable community members

Domain

Non-profit food rescue / Community dining

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Food preparation, food safety compliance, kitchen operations, manual handling, stakeholder engagement

Preferred skills

Ability to work with volunteers, flexibility across kitchen programs

Technologies

None

Responsibilities

Food preparation and service, cooking with rescued food, adhering to Food Safety Plan, assisting with dishwashing and rubbish removal, maintaining cool room and freezer cleanliness

Seniority

Mid-level, hands-on IC

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