Core
Prepare and cook meals for students and staff at an educational institution, planning menus and ensuring food safety.
Role type
Cook
Builds
Meals for students and staff
Domain
Education
Required skills
Menu planning, Food safety compliance, Inventory management, Kitchen organization, Staff supervision, Dietary requirement management
Preferred skills
Experience in educational settings, Team collaboration, Time management
Technologies
None stated
Responsibilities
Prepare and cook a variety of meals, Plan menus considering dietary requirements, Maintain cleanliness of kitchen and dining areas, Manage inventory and order supplies, Assist in training kitchen staff, Monitor food storage for safety compliance
Seniority
Mid-level, hands-on IC