Restaurant Manager
Core
Lead operations, staff, and service at a Baldivis restaurant to drive efficiency, profitability, and customer satisfaction.
Role type
Restaurant Manager
Builds
Restaurant operations and customer experiences
Domain
Hospitality / Restaurant Management
Required skills
Operations management, Human resource management, Staff training and development, Product service innovation, Sales growth tracking, Staff retention management, Revenue tracking, Communication and feedback
Responsibilities
Implement and monitor operational systems for efficiency and productivity; Manage employee training, placement, and development to ensure high retention; Drive sales growth aligned with targets; Conduct regular update and debrief meetings for team cohesiveness and performance review; Innovate service practices to differentiate the brand in a competitive market.