Sous Chef | Greca
Core
Lead kitchen operations and service at a busy Greek taverna, supporting the Head Chef and ensuring high-quality food delivery.
Role type
Sous Chef
Builds
A fast-moving dining experience with generous hospitality
Domain
Hospitality / Restaurant Operations
Required skills
Kitchen operations leadership, section management, staff coaching, food quality control, food safety compliance, inventory management, shift coordination
Responsibilities
Support Head Chef with daily kitchen operations and service, run sections and lead the pass when needed, coach and develop junior chefs and kitchen hands, maintain food quality and presentation, ensure food safety and cleanliness standards, assist with ordering and stock control, help deliver smooth openings and closings