Trainer and Assessor
Core
Deliver practical, hands-on hospitality training and assessment in bar operations, beverage knowledge, and responsible service to students in real-world environments.
Role type
Vocational trainer and assessor (hospitality)
Builds
Practical hospitality skills for students entering the industry
Domain
Hospitality and vocational education
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Bar operations expertise, beverage knowledge (beer, wine, spirits, liqueurs), cocktail preparation, barista skills, RSA/responsible service training, food safety instruction, customer service, workplace safety, group engagement, practical teaching ability
Preferred skills
Cocktail flair, bottle tricks, presentation techniques, product knowledge, industry storytelling, experience as bartender/bar manager/venue manager
Technologies
Coffee machines, bar equipment
Responsibilities
Train students in bar operations and beverage knowledge, demonstrate practical hospitality skills, assess student competency, create engaging training experiences, travel between training locations
Seniority
Mid-level, hands-on IC