Chefs | Barangaroo House
Core
Managing a specific section of a busy commercial kitchen, maintaining high food standards, and supporting preparation and service operations.
Role type
Chef de Partie (Full-Time) and Commis Chef (Casual)
Builds
Prepared dishes and food service for dining concepts in a fast-paced hospitality environment
Domain
Hospitality / Commercial Catering
Required skills
Commercial kitchen experience, food safety knowledge, kitchen operations, team collaboration, organization, communication, ability to work in fast-paced environments, relevant cookery qualifications or apprenticeship
Responsibilities
Take ownership of a kitchen section during service, maintain high food standards, support preparation and service duties, work alongside senior kitchen teams
Seniority
Junior to Mid-level (Commis to Chef de Partie)