Calling All Chefs! - Earn, Travel, Work!
Core
Chef roles (Head Chef, Sous Chef, Chef de Partie, Solo Chef) in resorts, hotels, and pubs providing fine dining, upmarket resort, and a la carte style food.
Role type
Chef (Head Chef/Sous Chef/Chef de Partie/Solo Chef)
Builds
A la carte meals, lunch and dinner service, bulk cooking
Domain
Hospitality / Fine Dining / Resort / Hotel / Pub
Required skills
Trade qualified Chef certification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, positive attitude, strong work ethic
Technologies
N/A
Responsibilities
Prepare and serve food in fine dining or a la carte settings, work in teams of 10+ or solo, manage split shifts, assist with menu planning
Seniority
Mid-level (3-5 years experience)