Assistant Centre Kitchen hand/cook
Core
Develop and deliver balanced menus for children aged 0-6, prepare and serve meals safely, and manage kitchen operations in an early learning centre.
Role type
Kitchen hand / Cook
Builds
Daily meals and snacks for children
Domain
Early childhood education / Food service
Required skills
Menu planning, food safety compliance, allergen management, inventory management, budget management, hygiene maintenance
Preferred skills
Certificate III in Commercial Cookery, First Aid certification, early childhood education experience, sustainable kitchen practices
Technologies
Food Standards Australia and New Zealand requirements
Responsibilities
Develop menus meeting nutritional guidelines, prepare and serve meals safely, manage food ordering and purchasing, maintain food safety records and storage, contribute to cooking experiences with children
Seniority
Junior, hands-on IC