Chef
Core
Prepare, cook, and present high-quality Italian dishes including pizzas, pasta, and mains in a contemporary restaurant kitchen.
Role type
Chef
Builds
Italian menu items (pizzas, pasta, starters, mains, sides) for dine-in customers
Domain
Italian cuisine / Commercial restaurant
Required skills
Italian cooking techniques, menu planning, food safety compliance, inventory management, kitchen operations, portion control, staff guidance
Preferred skills
Experience in professional restaurant environment, time management, teamwork
Technologies
N/A
Responsibilities
Prepare and cook a range of Italian dishes according to recipes and standards; Plan and organize food preparation to ensure efficient kitchen operations; Monitor ingredient quality and stock levels; Coordinate with kitchen staff for timely dish delivery; Maintain kitchen cleanliness and equipment; Ensure compliance with food safety and hygiene requirements
Seniority
Mid-level, hands-on IC