Head Chef
Core
Hands-on leadership of culinary operations for daily café trade, high-volume event catering, and function packages at a major multi-sport venue.
Role type
Head Chef (Culinary Operations Lead)
Builds
Daily café service, event catering menus, and function food packages for athletes and community users.
Domain
Sports venue hospitality / Commercial catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Culinary production)
Required skills
High-volume kitchen management, menu design, food cost control, procurement, stock control, team leadership, HACCP compliance, event planning
Preferred skills
None stated
Technologies
None stated
Responsibilities
Lead kitchen team for daily café and event service; Create nutritious seasonal menus; Design and cost catering packages; Manage kitchen financials (food costs, purchasing, stock); Plan production schedules; Recruit and train kitchen staff; Ensure food safety and OH&S compliance.
Seniority
Senior, hands-on IC