Commis Chef
Core
Support senior chefs in cooking, baking, pastry, and butchering duties across multiple food and beverage venues in a fast-paced resort environment.
Role type
Commis Chef (Casual)
Builds
High-quality food and beverages for guests at resort dining outlets
Domain
Hospitality / Tourism / Food Service
Required skills
Commercial cookery qualifications, food safety certification, kitchen operations knowledge, multitasking, team collaboration
Preferred skills
Passion for contemporary dishes using local produce, ability to work flexible 7-day rosters including weekends and holidays
Technologies
None stated
Responsibilities
Undertake cooking, baking, pastry, or butchering duties under senior chef direction; maintain kitchen cleanliness and equipment; assist in training kitchen attendants
Seniority
Entry-level, hands-on IC
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