Chef - Western Hotel
Core
Create memorable dining experiences and high-quality dishes for guests in a fast-paced pub kitchen environment.
Role type
Hands-on Chef (Western Cuisine)
Builds
High-quality, well-presented dishes for pub guests
Domain
Hospitality / Food & Beverage
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, strong organization, communication
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of dish quality and presentation, contribute to a culture centered on safety and hygiene