Food & Beverage Opportunities
Core
Provide warm, friendly, and professional service to guests in dynamic venues including in-room dining, restaurant sections, and events at The Westin and Four Points by Sheraton Brisbane.
Role type
Food & Beverage Attendant / Bartender / Restaurant Section Waiter
Builds
In-room dining experiences, restaurant service, and event operations for hotel guests
Domain
Hospitality / Hotel Food & Beverage
Deliverable
product features
Required skills
Guest service, table setup, order taking, time management, teamwork, decision making under pressure, attention to detail
Preferred skills
Previous F&B or hospitality experience, confidence to promote ideas, outgoing and approachable demeanor
Technologies
None
Responsibilities
Provide warm, friendly and professional service to guests; Assist with table setup, order taking and ensuring time delivery of orders; Anticipate and address guest needs; Uphold brand values and ensure consistent delivery of high-quality service
Seniority
Entry-level to Mid-level, hands-on IC