Cook / Chef - Far North Coast NSW
Core
Preparing and cooking nutritious, high-quality meals for residents in aged care facilities, adhering to specific dietary requirements and menus.
Role type
Cook / Chef
Builds
Daily meal service for aged care residents
Domain
Aged care / Healthcare
Required skills
Food safety and hygiene standards, preparing meals for large groups, managing food preparation areas, stock rotation, minimizing food waste
Preferred skills
Experience in aged care or healthcare environments, knowledge of texture-modified diets
Technologies
Kitchen equipment
Responsibilities
Preparing and cooking meals, following menus and dietary requirements, maintaining food safety and hygiene standards, managing kitchen equipment and supplies, assisting with stock rotation, creating a positive dining experience
Seniority
Entry-level to Mid-level, hands-on IC
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