Food And Beverage Attendant – NSW, multiple roles
Core
Casual Food & Beverage Attendant delivering guest service, food/beverage preparation, and event support in hotels, restaurants, and corporate hospitality.
Role type
Casual F&B Attendant
Builds
Guest dining experiences and event service
Domain
Hospitality
Deliverable
product features
Required skills
Guest service, food and beverage preparation, table setup and clearing, POS transactions, food safety compliance, menu communication, event support, bar management, Responsible Service of Alcohol (RSA)
Preferred skills
Certificate III in Hospitality, Barista training, First Aid & CPR
Technologies
Point-of-sale (POS) systems