Shift Supervisor
Core
Lead a team in service and production areas to deliver guest-centric experiences and operational efficiency.
Role type
Front-line restaurant shift supervisor
Builds
Fast-food restaurant operations
Domain
QSR / Hospitality
Deliverable
product features
Required skills
Team leadership, employee development, stock management, safety compliance, promotional execution, retail/hospitality experience
Preferred skills
Coaching and mentoring, high energy, guest-obsessed mindset, succession training interest
Responsibilities
Execute and monitor promotional activities, manage employee development and leadership, handle store merchandising, oversee stock management and control, maintain a safe working environment
Seniority
Mid-level, hands-on IC