CareerPlan

Chef de Partie

Gold Coast, QueenslandFull-time2026-11-05 → 2026-11-12

Core

Prepare and cook dishes to order in a fast-paced, premium restaurant kitchen under a Michelin Star chef.

Role type

Casual Chef de Partie (CDP)

Builds

Produce-driven menu items for a modern casual fine dining restaurant

Domain

Hospitality / Fine Dining

Required skills

Commercial cooking techniques, ability to work under pressure, team collaboration, high standards maintenance

Preferred skills

Experience in Michelin-starred kitchens, love of food

Technologies

Commercial kitchen equipment

Responsibilities

Execute cooking tasks for a premium menu, maintain high standards in a fast-paced environment, collaborate with kitchen team

Seniority

Entry to Mid-level, Casual