Teacher - TAS (Food Technology & Hospitality)
Core
Delivering Stage 4-5 Food Technology and Stage 6 Hospitality Vocational Education and Training (VET) curriculum to secondary students through inquiry and project-based learning.
Role type
Secondary TAS Teacher (Food Technology & Hospitality)
Builds
Food Technology and Hospitality VET pathways for students
Domain
Education (Secondary School) + Food Technology & Hospitality
Required skills
Food Technology pedagogy, Hospitality VET delivery, inquiry-based learning, ICT integration, student assessment, pastoral care
Preferred skills
HSC marking experience, contemporary assessment design
Technologies
Schoolbox, Google Suite, digital badging programs
Responsibilities
Plan and deliver differentiated teaching activities aligned with NESA K-10 TAS and HSC VET Hospitality; Utilize problem, project, and inquiry-based learning strategies within an ICT-rich environment; Implement formative and summative assessment strategies; Deliver student care, wellbeing monitoring, and parent communication; Support co-curricular programs; Maintain a safe working environment and enforce behavior standards.
Seniority
Mid-career, hands-on IC