Food & Beverage Team Leader
Core
Lead a small F&B team to deliver exceptional guest experiences and ensure smooth operations across breakfast, lunch, and dinner shifts.
Role type
Food & Beverage Team Leader
Builds
Guest dining experiences at Oaks Melbourne on Market Hotel
Domain
Hospitality / Hotel F&B
Deliverable
physical/clinical work
Required skills
Team leadership, menu knowledge, guest service, rostering, RSA compliance, stock management
Preferred skills
Coaching/mentoring, shift flexibility, positive attitude
Responsibilities
Lead and support the F&B team, assist with guest orders, demonstrate menu knowledge, oversee food and beverage service, coach and mentor team members, assist with rostering and workflow planning, ensure compliance with RSA and hygiene standards, support management with reporting and stock management