Chef - Holiday Inn PT Adelaide
Core
Part-time chef responsible for food preparation, cooking, and maintaining hygiene standards in a workplace catering environment.
Role type
Part-time commercial chef
Builds
Breakfast service and function meals for workers
Domain
Hospitality / Workplace catering
Required skills
Food preparation, large volume cooking, HACCP compliance, food safety procedures, stocktaking, cleaning duties
Preferred skills
Café style food knowledge, function work experience, OH&S regulations understanding
Technologies
None stated
Responsibilities
Food preparation and cooking, maintaining food hygiene and safety standards, friendly customer service, function work and large volume cooking, stocktake and control, general kitchen and cleaning duties
Seniority
Entry-level to Mid-level
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