Assistant Manager - Springwood Hotel
Core
Floor-focused leadership role managing high-volume dining, bar, and gaming operations at a prominent hotel venue.
Role type
Assistant Manager (Hospitality)
Builds
Dining service, bar service, gaming room operations
Domain
Hospitality / Food & Beverage / Gaming
Deliverable
product features
Required skills
Team leadership, operational management, conflict resolution, inventory handling, safety compliance
Preferred skills
Prior supervising experience, local community knowledge
Technologies
POS systems, inventory management tools
Responsibilities
Support the Publican in daily operations, lead a large crew during shifts, manage dining/bar/gaming floor activities, handle operational issues, perform manual handling tasks (moving stock, kegs)
Seniority
Mid-level, hands-on IC