Chef De Partie | Good Nature Hotel
Core
Prepare and cook menu items to recipe and venue standards for a modern pub dining operation in Melbourne's CBD.
Role type
Chef de Partie (IC)
Builds
Seasonal dishes, share plates, premium grills, and pub classics
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Cooking to recipe standards, section ownership, food quality control, food safety compliance, team support, section organization, efficient service execution
Preferred skills
Experience as Chef de Partie or strong Demi Chef, calm under pressure, reliability, availability for nights and weekends
Technologies
N/A
Responsibilities
Prepare and cook menu items to recipe and venue standards, take ownership of designated section, maintain food quality and presentation, support junior kitchen team members, maintain high food safety and hygiene standards, keep section clean and stocked
Seniority
Mid-level, hands-on IC