Shift Supervisor - Bribie Island
Core
Manage restaurant operations on shift, lead and coach crew, and ensure high standards of food quality, safety, and customer experience.
Role type
Shift Supervisor (Restaurant Operations)
Builds
Food service and customer experiences for Red Rooster restaurants
Domain
Quick-service restaurant / Food service
Deliverable
product features
Required skills
Multi-tasking, Leadership, Coaching, Time management, Food preparation, Customer service, Safety compliance, Team coordination, Peak period management, Space presentation
Responsibilities
Manage shift operations, lead and coach crew, maintain safety and quality standards, handle food preparation and service, ensure clean and safe environment, manage peak periods