Breakfast Chef
Core
Prepare, cook, and present high-quality breakfast menu items and buffet operations for hotel guests.
Role type
operational breakfast chef
Builds
breakfast service for hotel guests
Domain
hospitality / food service
Required skills
commercial food preparation, buffet operations, food safety compliance, recipe adherence, stock rotation, portion control, kitchen hygiene, time management under pressure
Preferred skills
Certificate III in Commercial Cookery, HACCP knowledge, experience in commercial kitchen, breakfast menu preparation expertise
Technologies
none
Responsibilities
Prepare and deliver breakfast service efficiently while maintaining quality and consistency; Monitor breakfast buffet or à la carte service and replenish food items throughout service; Prepare ingredients and complete kitchen preparation for subsequent service periods; Maintain high standards of food quality, presentation, and consistency; Ensure workstations, kitchen equipment, and food preparation areas remain clean, organized, and hygienic; Follow food safety, hygiene, and workplace health and safety procedures; Monitor stock levels and minimize food waste through effective preparation and portion control; Assist with receiving, storing, and rotating stock in accordance with food safety requirements.
Seniority
Junior to Mid-level, hands-on IC