Chefs | Hope Island Tavern
Core
Experienced kitchen crew for a busy modern pub kitchen, handling pub classics, fresh seafood, and woodfired pizzas during a high-volume summer season.
Role type
Kitchen crew (Chef de Partie, Demi Chef, Commis Chef, Pizza Chef)
Builds
A varied menu including pub classics, seafood, and woodfired pizzas for a coastal pub
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Commercial kitchen experience, ability to work in high-volume environments, focus on quality and consistency, teamwork, reliability, schedule flexibility
Preferred skills
Pizza preparation experience
Responsibilities
Prepare and serve food in a busy kitchen environment, maintain quality and consistency in food presentation, collaborate within a kitchen team
Seniority
Entry to Mid-level, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.