Sous Chef
Core
Lead day-to-day kitchen operations as the 2IC to the Head Chef in a high-volume environment, ensuring food quality, safety, and team development.
Role type
Sous Chef
Builds
Food service for guests in a fast-paced kitchen
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operations leadership, food quality control, safety standards compliance, team coaching, stock control, high-pressure management
Responsibilities
Lead day-to-day kitchen operations, maintain high food quality and safety standards, coach and develop a team of Cooks, assist with ordering and stock control, set the tone during busy services
Seniority
Mid-level, hands-on IC
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